Nutritive value of processed crop residues
- 30 June 1980
- journal article
- research article
- Published by Elsevier in Agricultural Wastes
- Vol. 2 (2) , 157-160
- https://doi.org/10.1016/0141-4607(80)90039-6
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- NUTRITIVE VALUE OF STEAM-TREATED CORN STOVERCanadian Journal of Animal Science, 1978
- DIGESTIBILITY OF SODIUM HYDROXIDE-TREATED STRAW FED ALONE OR IN COMBINATION WITH ALFALFA SILAGECanadian Journal of Animal Science, 1971
- EFFECT OF PROCESSING METHODS ON THE IN VITRO DIGESTIBILITY OF SODIUM HYDROXIDE TREATED ROUGHAGESCanadian Journal of Animal Science, 1970
- EFFECT OF A SODIUM HYDROXIDE TREATMENT ON THE UTILIZATION OF WHEAT STRAW AND POPLAR WOOD BY RUMEN MICROORGANISMSCanadian Journal of Animal Science, 1964
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963
- THE IN VITRO DIGESTIBILITY OF WHOLE GRASSES AND THEIR PARTS AT PROGRESSIVE STAGES OF MATURITYCanadian Journal of Plant Science, 1963