Effect of amino acids and proteins on amylase activities of body fluids
- 31 December 1956
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 19 (2) , 391
- https://doi.org/10.1016/0006-3002(56)90452-8
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Photometric Method for Blood Amylase by Use of Starch-Iodine Color*American Journal of Clinical Pathology, 1952
- THE INFLUENCE OF CERTAIN AMINO ACIDS UPON THE ENZYMIC HYDROLYSIS OF STARCH.Journal of the American Chemical Society, 1921