Effect of feeding and injecting hogs with tocopherols on the susceptibility of pork fat to rancidity
- 1 August 1946
- journal article
- conference paper
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 23 (8) , 254-257
- https://doi.org/10.1007/bf02696131
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- THE DEPOSITION OF ANTIOXIDANTS IN THE ABDOMINAL FAT DEPOTSPublished by Elsevier ,1944
- THE DEPOSITION AND STORAGE OF α-TOCOPHEROL IN ABDOMINAL FATSPublished by Elsevier ,1944
- The antioxidant properties of nordihydroguaiaretic acidJournal of Oil & Fat Industries, 1944
- Stabilization of Fats and Fatty FoodsIndustrial & Engineering Chemistry, 1943