Subunit structure of bovine α-crystallin and albuminoid
- 1 April 1968
- journal article
- abstracts
- Published by Elsevier in Experimental Eye Research
- Vol. 7 (2) , 265-IN32
- https://doi.org/10.1016/s0014-4835(68)80077-6
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Effect of heat on bovine lens proteinsCellular and Molecular Life Sciences, 1966
- Further studies on the sub-units of α-crystallinBiochemical Journal, 1966
- The problem of albuminoidExperimental Eye Research, 1965
- Antigenic relationship between insoluble and soluble lens proteinsExperimental Eye Research, 1965
- Analysis of cortical and nuclear lens proteins by a combination of paper and starch gel electrophoresisThe Anatomical Record, 1965
- Long-term tissue culture of rabbit vitreous cellsExperimental Eye Research, 1964
- Strukturchemische Untersuchungen über den Aufbau des wasserunlöslichen Eiweißes klarer RinderlinsenAlbrecht von Graefes Archiv für Ophthalmologie, 1962
- Isolation and properties of α-crystallin from the bovine lensArchives of Biochemistry and Biophysics, 1959