Air‐, water‐ and vacuum‐thawing of frozen pork legs
- 1 January 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (1) , 81-97
- https://doi.org/10.1002/jsfa.2740250110
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Water‐ and air‐thawing of frozen lamb shouldersInternational Journal of Food Science & Technology, 1972