Relationship of senescence of corn (Zea mays L.) stalk pith, cob parenchyma and first developed leaf tissues to RNA content and synthesis
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Mechanisms of Ageing and Development
- Vol. 5 (6) , 419-426
- https://doi.org/10.1016/0047-6374(76)90039-7
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Relationship of protein metabolism to senescence of corn (Zea mays L.) stalk parenchyma, cob parenchyma and first developed leaf tissuesMechanisms of Ageing and Development, 1972
- Relationship of soluble carbohydrates to age of corn cob parenchyma tissuePhytochemistry, 1972
- Parenchyma Cell Death in Elongating Corn Cobs1Crop Science, 1971
- Relationship of Nitrogen, Crude Fiber, Ether-Soluble Substances, and Mineral Nutrients to Cell Death in Corn Cob Parenchyma TissuePhytopathology®, 1970
- RNA and DNA determination in tobacco pith tissueAnalytical Biochemistry, 1968
- Changes in Soluble RNA and Ribonuclease Activity During Germination of WheatPlant Physiology, 1968
- Production of messenger RNA during seed germinationBiochemical and Biophysical Research Communications, 1965
- CHLOROPHYLL, PROTEIN, AND NUCLEIC ACID LEVELS IN DETACHED, SENESCING WHEAT LEAVESCanadian Journal of Botany, 1965