Amino Acid Composition of Meat Removed from Boned Turkey Carcasses by Use of Commercial Boning Machine

Open Access

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1 November 1968

journal article
Published by Elsevier in Poultry Science

Vol. 47 (6) , 1953-1955
https://doi.org/10.3382/ps.0471953

Abstract

No abstract available

Keywords

Cited by 29 articles