[7] Chemical procedures for analysis of polysaccharides
- 1 January 1957
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
- A Study of the Periodate Method for Determining End-group Values1Journal of the American Chemical Society, 1953
- Fractionation of Starches from Smooth and Wrinkled Seeded Peas. Molecular Weights, End-group Assays and Iodine Affinities of the Fractions2Journal of the American Chemical Society, 1953
- RAPID DETERMINATION OF BLOOD-SUGAR A SIMPLE METHODThe Lancet, 1950
- Starch. I. End-group Determination of Amylose and Amylopectin by Periodate OxidationJournal of the American Chemical Society, 1948
- 342. Quantitative analysis of mixtures of sugars by the method of Partition Chromatography. Part I. Standardisation of procedureJournal of the Chemical Society, 1948
- The Molecular Constitution of Glycogen and Starch from the Seed of Sweet Corn (Zea Mays)Journal of the American Chemical Society, 1941
- 236. Polysaccharides. Part XXVIII. The “end-group” method as applied to starch. An improved method for the estimation of tetramethyl glucose in admixture with trimethyl glucoseJournal of the Chemical Society, 1938
- 41. Polysaccharides. Part XIX. The molecular structure of waxy maize starchJournal of the Chemical Society, 1935
- Methylated Sugars. I. The Preparation of Tetramethylglucose1Journal of the American Chemical Society, 1934
- LXV.—Partially methylated glucoses. Part II. βγ-Dimethyl α-glucose and βγ-dimethyl β-glucoseJournal of the Chemical Society, Transactions, 1913