FLAVOR MODIFICATIONS PRODUCED IN ICE CREAM MIX MADE WITH CORN SYRUP. 2. CO2 Production Associated with the Browning Reaction
- 1 July 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4) , 398-402
- https://doi.org/10.1111/j.1365-2621.1970.tb00942.x
Abstract
No abstract availableKeywords
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