Factors Influencing Inactivation of Salmonella Enteritidis in Hard-Cooked Eggs
- 1 January 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (1) , 36-43
- https://doi.org/10.4315/0362-028x-63.1.36
Abstract
The inside of a hen's egg, once considered sterile, is now known to occasionally harbor Salmonella Enteritidis. At least two recent outbreaks of salmonellosis in which Salmonella Enteritidis PT34 w...Keywords
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