SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS PICHIA

• 1 January 1970
• journal article
• Published by Microbiology Research Foundation in The Journal of General and Applied Microbiology
• Vol. 16  (6) , 511-521
• https://doi.org/10.2323/jgam.16.6_511

Abstract

Keywords

• CLASSIFICATION
• YEAST GENUS
• GENUS PICHIA
• DNA BASE
• BASE COMPOSITION
• SIGNIFICANCE OF DNA