RECOMMENDED METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS

• 1 January 1959
• journal article
• Published by American Public Health Association in American Journal of Public Health and the Nations Health
• Vol. 49  (1) , 134-135
• https://doi.org/10.2105/ajph.49.1.134-b

Abstract

Keywords

• METHODS FOR THE MICROBIOLOGICAL
• RECOMMENDED METHODS
• MICROBIOLOGICAL EXAMINATION OF FOODS