Food Protein Evaluation, Amino Acid Proportions in Food Proteins Compared to Proportions Utilized in Rat Growth
- 1 August 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (8) , 704-707
- https://doi.org/10.1021/jf60066a007
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Principles of amino acid balanceArchives of Biochemistry and Biophysics, 1953
- SOURCES OF ERROR IN MICROBIOLOGICAL DETERMINATIONS OF AMINO ACIDS ON ACID HYDROLYSATES .1. EFFECT OF HUMIN ON AMINO ACID VALUES1953
- Effect of Protein Level on the Lysine Requirement of the ChickJournal of Nutrition, 1948
- SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RATJournal of Biological Chemistry, 1946
- Choline MetabolismJournal of Nutrition, 1942