Introducing heart-healthy foods in a company cafeteria

• 30 April 1986
• journal article
• Published by Elsevier in Journal of Nutrition Education
• Vol. 18  (2) , S63-S65
• https://doi.org/10.1016/s0022-3182(86)80101-7

Abstract

Keywords

• COOPERATION
• EDUCATION
• HEART HEALTHY FOOD
• SODIUM
• TEACH
• COMPANY CAFETERIA
• INTRODUCING HEART