METHOD FOR THE MEASUREMENT OF WILD YEAST INFECTION IN PITCHING YEAST
Open Access
- 2 January 1957
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 63 (1) , 34-35
- https://doi.org/10.1002/j.2050-0416.1957.tb02902.x
Abstract
A medium incorporating lysine as described by Walters & Thiselton favours the growth of those wild yeasts which may form contaminants in brewery pitching yeast; such a medium, modified by the addition of agar, provides a convenient means for quantitative estimation of the degree of infection.Keywords
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