Tissue residues due to ronidazole: bioavailability of residues in swine muscle on ingestion by the rat
- 1 July 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (4) , 711-714
- https://doi.org/10.1021/jf00124a004
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Tissue residue studies with ronidazole. Effect of label site on total radioactivity content of rat tissuesJournal of Agricultural and Food Chemistry, 1984
- Disposition of ronidazole by swine. I. Radiocarbon content of tissuesJournal of Agricultural and Food Chemistry, 1983
- In vivo covalent binding of aflatoxin metabolites isolated from animal tissue to rat-liver DNAFood and Cosmetics Toxicology, 1980