SOME ASPECTS OF MICROBIOLOGY APPLIED TO COMMERCIAL APPLE JUICE PRODUCTION.: PART III. ISOLATION AND IDENTIFICATION OF APPLE JUICE SPOILAGE ORGANISMS
- 1 January 1952
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 17 (1-6) , 123-131
- https://doi.org/10.1111/j.1365-2621.1952.tb16747.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A Manual of the AspergilliSoil Science, 1945
- The yeastsPublished by Biodiversity Heritage Library ,1920