Control of Yeast Flocculation Activity in Continuous Ethanol Fermentation.
- 1 January 1993
- journal article
- Published by Taylor & Francis in JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
- Vol. 26 (4) , 429-431
- https://doi.org/10.1252/jcej.26.429
Abstract
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This publication has 4 references indexed in Scilit:
- Role of cations in the flocculation of Saccharomyces cerevisiae and discrimination of the corresponding proteinsCanadian Journal of Microbiology, 1991
- Continuous ethanol fermentation using immobilized yeast cellsBiotechnology & Bioengineering, 1984
- Continuous ethanol production in the gas-lift tower fermenterBiotechnology Letters, 1984
- Tower fermentation of sugar cane juiceBiotechnology Letters, 1982