Changes in the lipids of alfalfa prior to and after dehydration
- 1 July 1967
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 15 (4) , 682-684
- https://doi.org/10.1021/jf60152a010
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Vitamin E and Linolenic Acid Content of Hay as Related to Different Drying ConditionsJournal of Dairy Science, 1966
- Lipid Components of Leaves. V. Galactolipids, Cerebrosides, and Lecithin of Runner-Bean Leaves*Biochemistry, 1964
- Amines as Potential Synergists for Ethoxyquin in Dehydrated AlfalfaPoultry Science, 1964
- Quantitative Analysis of Fatty Acids by Gas-Liquid ChromatographyJournal of Lipid Research, 1964