The use of biotransformations for the production of flavours and fragrances
- 30 November 1993
- journal article
- review article
- Published by Elsevier in Trends in Biotechnology
- Vol. 11 (11) , 478-488
- https://doi.org/10.1016/0167-7799(93)90081-j
Abstract
No abstract availableKeywords
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