Nutrient requirements, supply and utilization in the context of carp culture
- 31 January 1995
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 129 (1-4) , 225-241
- https://doi.org/10.1016/0044-8486(94)00274-r
Abstract
No abstract availableKeywords
This publication has 60 references indexed in Scilit:
- The relationships between protein intake and protein accretion, synthesis, and retention efficiency for individual grass carp, Ctenopharyngodon idella (Valenciennes)Canadian Journal of Zoology, 1993
- Susceptibility of carp and tilapia α-amylase to purified wheat amylase inhibitorAquaculture, 1992
- Amino acid composition of carp (Cyprinus carpio L.) with varying protein and energy suppliesAquaculture, 1988
- Do carp larvae require vitamin C?Aquaculture, 1988
- Cellulose digestibility in grass carp, Ctenopharyngodon idella and in goldfish, Carassius auratusAquaculture, 1986
- Mineral content (major and trace elements) of carp (Cyprinus carpio L.) fed with different protein and energy suppliesAquaculture, 1986
- Effects of different protein and energy supplies on carcass composition of carp (Cyprinus carpio L.)Aquaculture, 1984
- Effects of soybean processing methods on the growth of carp (Cyprinus carpio)Aquaculture, 1983
- Growth responses and nutrient digestibility in mirror carp (Cyprinus carpio) fed different levels of cassava and riceAquaculture, 1983
- Apparent digestibilities of amino acids from three regions of the gastrointestinal tract of carp (Cyprinus carpio) after ingestion of a protein and a corresponding free amino acid dietAquaculture, 1981