Improving Americans' diet--setting public policy with limited knowledge.
- 1 December 1995
- journal article
- Published by American Public Health Association in American Journal of Public Health
- Vol. 85 (12) , 1609-1611
- https://doi.org/10.2105/ajph.85.12.1609
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.American Journal of Public Health, 1995
- Alcohol Consumption and Mortality among WomenNew England Journal of Medicine, 1995
- A Clinical Trial of Antioxidant Vitamins to Prevent Colorectal AdenomaNew England Journal of Medicine, 1994
- Trans fatty acids: are the effects only marginal?American Journal of Public Health, 1994
- Diet and Health: What Should We Eat?Science, 1994
- The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male SmokersNew England Journal of Medicine, 1994
- Periconceptional Folic Acid Exposure and Risk of Occurrent Neural Tube DefectsJAMA, 1993
- Periconceptional folic acid exposure and risk of occurrent neural tube defectsJAMA, 1993
- A Clinical Trial of Beta Carotene to Prevent Basal-Cell and Squamous-Cell Cancers of the SkinNew England Journal of Medicine, 1990
- The problem of profound mismeasurement and the power of epidemiological studies of diet and cancerNutrition and Cancer, 1988