Whey drinks — technology, processing and marketing

• 1 October 1985
• journal article
• Published by Wiley in International Journal of Dairy Technology
• Vol. 38  (4) , 103-105
• https://doi.org/10.1111/j.1471-0307.1985.tb02740.x

Abstract

Keywords

• DIRECT ACIDIFICATION
• FERMENTATION
• WHEY DRINKS
• BASED FRUIT
• EUROPE
• WHEY