Inactivation of Microorganisms in a Semisolid Model Food Using High Voltage Pulsed Electric Fields
- 1 December 1994
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 27 (6) , 538-543
- https://doi.org/10.1006/fstl.1994.1106
Abstract
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