USE OF PAPAIN IMMOBILIZED ON SPHEROSIL FOR BEER CHILLPROOFING
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2) , 424-427
- https://doi.org/10.1111/j.1365-2621.1978.tb02320.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Methods for Predicting the Colloidal Stability of BeerJournal of the American Society of Brewing Chemists, 1976
- Étude du mécanisme d'établissement des liaisons glutaraldéhyde-protéinesBiochimie, 1976
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951