The Reaction of Glucono Delta Lactone with Proteins
Open Access
- 1 October 1985
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 68 (10) , 2534-2535
- https://doi.org/10.3168/jds.s0022-0302(85)81133-4
Abstract
An indirect method to measure the reaction of glucono delta lactone with protein was developed. Glucono delta lactone reacts with lysine, tyrosine, threonine, arginine, and serine residues of protein, protecting them from attack by nitrous acid.This publication has 2 references indexed in Scilit:
- Simulation of Bacterial Fermentation of Milk and Possible Acylation of Its Proteins by Acidogen HydrolysisJournal of Dairy Science, 1984
- Coagulation of Milk for Cheese Making by Ester HydrolysisJournal of Dairy Science, 1960