Lipase production by solid state fermentation of olive cake and sugar cane bagasse
- 1 September 1998
- journal article
- Published by Elsevier in Journal of Molecular Catalysis B: Enzymatic
- Vol. 5 (1-4) , 75-78
- https://doi.org/10.1016/s1381-1177(98)00067-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- STUDIES ON LIPASEThe Journal of General and Applied Microbiology, 1964
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959