DETERMINANTS OF THE DEMAND FOR ORGANIC FOOD IN GERMANY (F.R.)

• 1 June 1987
• journal article
• Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
• No. 203,p. 235-242
• https://doi.org/10.17660/actahortic.1987.203.28

Abstract