The Incidence of Coronary Artery Disease in Patients Treated with the Sippy Diet
Open Access
- 1 October 1964
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 15 (4) , 205-210
- https://doi.org/10.1093/ajcn/15.4.205
Abstract
W. STANLEY HARTROFT; The Incidence of Coronary Artery Disease in Patients Treated with the Sippy Diet, The American Journal of Clinical Nutrition, Volume 15, IKeywords
This publication has 9 references indexed in Scilit:
- Thrombosis in Connection with Serum Lipidic Changes in the RatCirculation Research, 1962
- Myocardial Infarction in Patients Treated with Sippy and Other High-Milk DietsCirculation, 1960
- MYOCARDIAL INFARCTION IN WOMEN1960
- Modifications of Diets Responsible for Induction of Coronary Thromboses and Myocardial Infarcts in RatsJournal of Nutrition, 1959
- Coronary Heart Disease and Physical Activity of WorkBMJ, 1958
- Methods for Comparing Effects of Various Fats on Fibrinolysis.Experimental Biology and Medicine, 1957
- PATHOLOGICAL LESIONS RELATED TO DISTURBANCES OF FAT AND CHOLESTEROL METABOLISM IN MANJAMA, 1957
- EXPERIMENTAL PRODUCTION OF GROSS ATHEROSCLEROSIS IN THE RATThe Journal of Experimental Medicine, 1956
- THROMBOEMBOLISM, PULMONARY ARTERIOSCLEROSIS, AND FATTY MEALS - AN EXPERIMENTAL STUDY OF THE EFFECT OF INTERMITTENT FATTY MEALS ON THROMBOEMBOLIC-INDUCED PULMONARY ARTERIOSCLEROSIS IN RABBITS1956