Effect of chain structure on the melting of low molecular weight poly(ethylene oxide)

• 1 February 1976
• journal article
• Published by Elsevier in Polymer
• Vol. 17  (2) , 109-112
• https://doi.org/10.1016/0032-3861(76)90077-x

Abstract

Keywords

• MELTING
• ETHYLENE OXIDE
• ALCOHOLS
• STRUCTURE
• MODEL
• CONDENSATION
• LAMELLA
• FUNCTIONALITIES
• POLY
• CHLOROCARBOXY