Mechanical Properties and Water-Vapor Permeability of Soy-Protein Films Affected by Calcium Salts and Glucono-δ-lactone
- 17 April 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 49 (5) , 2308-2312
- https://doi.org/10.1021/jf0007479
Abstract
No abstract availableKeywords
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