The effect of processing conditions on glucosinolates in cruciferous vegetables
- 1 December 1988
- journal article
- review article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 187 (6) , 525-529
- https://doi.org/10.1007/bf01042383
Abstract
No abstract availableKeywords
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