Modification of Fruit Ripening by Suppressing Gene Expression
Open Access
- 1 October 1992
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 100 (2) , 549-551
- https://doi.org/10.1104/pp.100.2.549
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- One rotten apple spoils the whole bushel: The role of ethylene in fruit ripeningCell, 1992
- Molecular biology of fruit ripening and its manipulation with antisense genesPlant Molecular Biology, 1992
- 1-Aminocyclopropane-1-carboxylate synthase in tomato is encoded by a multigene family whose transcription is induced during fruit and floral senescenceJournal of Molecular Biology, 1991
- Control of ethylene synthesis by expression of a bacterial enzyme in transgenic tomato plants.Plant Cell, 1991
- Reversible Inhibition of Tomato Fruit Senescence by Antisense RNAScience, 1991
- Identification of a tomato gene for the ethylene-forming enzyme by expression in yeast.Proceedings of the National Academy of Sciences, 1991
- Differential expression of two genes for 1-aminocyclopropane-1-carboxylate synthase in tomato fruits.Proceedings of the National Academy of Sciences, 1991
- Cloning and sequence of two different cDNAs encoding 1-aminocyclopropane-1-carboxylate synthase in tomato.Proceedings of the National Academy of Sciences, 1990
- Strong cellular preference in the expression of a housekeeping gene of Arabidopsis thaliana encoding S-adenosylmethionine synthetase.Plant Cell, 1989
- Reduction of polygalacturonase activity in tomato fruit by antisense RNAProceedings of the National Academy of Sciences, 1988