Aminopeptidase and Dipeptidyl Peptidase Activity of Lactobacillus spp. and Non-starter Lactic Acid Bacteria (NSLAB) isolated from Cheddar Cheese
- 1 April 1998
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 8 (4) , 255-266
- https://doi.org/10.1016/s0958-6946(98)00047-8
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: