EVALUATION OF INOSINIC ACID AND FREE AMINO ACIDS AS TASTING SUBSTANCE IN THE KATSUWOBUSHI STOCK

Publisher Website

1 January 1960

journal article
Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI

Vol. 26 (1) , 45-48
https://doi.org/10.2331/suisan.26.45

Abstract

No abstract available

Keywords

Cited by 17 articles