Further Observations Upon the Caries-Producing Potentialities of Various Foodstuffs

Publisher Website

1 February 1957

journal article
research article
Published by SAGE Publications in Journal of Dental Research

Vol. 36 (1) , 61-67
https://doi.org/10.1177/00220345570360011901

Abstract

No abstract available

Keywords

DENTAL CARIES/ETIOLOGY AND PATHOGENESIS

This publication has 2 references indexed in Scilit:

Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent
Science, 1948
Anthrone in Estimating Low Concentrations of Sucrose
Analytical Chemistry, 1947