Oxidation of Fatty Acids by Cell Suspensions of Spicaria Violacea
- 12 September 1958
- Vol. 50 (5) , 677-680
- https://doi.org/10.1080/00275514.1958.12024763
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Fatty Acids as Carbon Sources for the Growth of Spicaria violaceaMycologia, 1957
- Effects of acetate and other short-chain fatty acids on yeast metabolismArchives of Biochemistry and Biophysics, 1955
- THE EFFECT OF SATURATED FATTY ACIDS ON OXYGEN UPTAKE BY PENICILLIUM CHRYSOGENUMJournal of Applied Bacteriology, 1954
- Mechanism of Spontaneous Cure in Puberty of Ringworm of the ScalpScience, 1946
- The rancidity of coconut oil produced by mould actionBiochemical Journal, 1928