Tryptic digestion of native and chemically modified α- lactalbumin
- 1 October 1957
- journal article
- letter
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 71 (2) , 473-474
- https://doi.org/10.1016/0003-9861(57)90060-7
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- CHEMICAL DERIVATIVES OF CHYMOTRYPSINOGENPublished by Elsevier ,1956
- A New Synthetic Substrate for Trypsin and its Application to the Determination of the Amino-acid Sequence of ProteinsNature, 1956
- THE STRUCTURE OF RIBONUCLEASEPublished by Elsevier ,1956
- The Chemistry of Proteins and PeptidesAnnual Review of Biochemistry, 1956
- Amino acid composition of crystalline α-lactalbuminArchives of Biochemistry and Biophysics, 1955
- A NEW METHOD FOR THE COLORIMETRIC DETERMINATION OF ARGININEThe Journal of Biochemistry, 1950
- The free amino groups of insulinBiochemical Journal, 1945
- The determination of acetyl, especially in O-acetyl compoundsIndustrial & Engineering Chemistry Analytical Edition, 1937
- A SYNTHESIS OF HOMOARGININEThe Journal of Organic Chemistry, 1937