Pigmentation of salmonids — A comparison of astaxanthin and canthaxanthin as pigment sources for rainbow trout
- 1 May 1986
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 53 (3-4) , 271-278
- https://doi.org/10.1016/0044-8486(86)90357-1
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractPublished by Elsevier ,2003
- Pigmentation of salmonids — Genetical variation in carotenoid deposition in rainbow troutPublished by Elsevier ,2003
- Pigmentation of salmonids: Factors affecting carotenoid deposition in rainbow trout (Salmo gairdneri)Aquaculture, 1985
- Carotenoids in diets for salmonidsAquaculture, 1984
- Ensiling in acid — A method to stabilize astaxanthin in shrimp processing by-products and improve uptake of this pigment by rainbow trout (Salmo gairdneri)Aquaculture, 1981
- The Yeast Phaffia rhodozyma as a Dietary Pigment Source for Salmonids and CrustaceansJournal of the Fisheries Research Board of Canada, 1977
- Carotenoid Pigments in Goldfish-IVNIPPON SUISAN GAKKAISHI, 1972
- Color in Raw and Cooked Atlantic Salmon (Salmo salar)Journal of the Fisheries Research Board of Canada, 1969