The Use of Heat Treated Meat in Chicken Frankfurters
- 1 September 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (5) , 1868-1875
- https://doi.org/10.3382/ps.0521868
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- POULTRY PRODUCT QUALITY. 5. Microbiological Evaluation of Mechanically Deboned Poultry MeatJournal of Food Science, 1971
- Texture Profile MethodJournal of Food Science, 1963