Water activity: a credible measure of food safety and quality?
- 1 January 1991
- journal article
- editorial
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 2, 68-72
- https://doi.org/10.1016/0924-2244(91)90625-s
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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