Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. II. The Isolation and Identification of Adsorbed Substances
Open Access
- 1 January 1933
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 16 (1) , 41-57
- https://doi.org/10.3168/jds.s0022-0302(33)93315-9
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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