Inhibitors of cellulolytic activity in olive fruits (Olea europaea, Hojiblanca var.)
- 1 September 1989
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 189 (3) , 216-218
- https://doi.org/10.1007/bf01028066
Abstract
No abstract availableKeywords
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