Stereoisomeric flavor compounds. 33. Multidimensional gas chromatography direct enantiomer separation of .gamma.-lactones from fruits, foods, and beverages
- 1 March 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (3) , 767-771
- https://doi.org/10.1021/jf00093a039
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Stereoisomeric flavor compounds. 20. Structure and properties of .gamma.-lactone enantiomersJournal of Agricultural and Food Chemistry, 1989