Analysis of the active principle in the biological insecticide Bacillus thuringiensis Berliner
- 1 December 1970
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 5 (4) , 403-415
- https://doi.org/10.1111/j.1365-2621.1970.tb01583.x
Abstract
Summary: A detailed analysis of the toxic principle of the biological insecticide, the crystals of B. thuringiensis, is given. Almost all (96.1%) of the nitrogen in the crystals, but only about 85% of the weight, is accounted for by amino acids. the imino acid, proline, is absent. A non‐nitrogenous fraction, accounting for 12% of the dry weight of the crystals, has been separated by dissolving the polypeptide part in dilute alkali. the non‐nitrogenous fraction is largely carbohydrate, and the crystals are probably composed of glycoprotein.The insolubility of the crystals cannot be fully explained by reference solely to the amino acid composition, and it is suggested that the carbohydrate moiety makes a contribution to the insolubility.This publication has 17 references indexed in Scilit:
- Studies on the structure of parasporal inclusions from Bacillus thuringiensisJournal of Molecular Biology, 1965
- Isolation of the Crystalline Parasporal Bodies of Bacillus thuringiensisNature, 1965
- The Classification of Bacillus thuringiensisJournal of Applied Bacteriology, 1964
- The Amino Acid Composition of Some Purified ProteinsAdvances in Protein Chemistry, 1964
- Chemical and Morphological Studies of Bacterial Spore FormationThe Journal of cell biology, 1959
- Quantitative amino acid analysis of food proteins by means of a single ion-exchange columnBiochimica et Biophysica Acta, 1958
- LOCALIZATION OF A TOXICITY FOR SILKWORM LARVAE IN THE PARASPORAL INCLUSION OF BACILLUS CEREUS VAR. ALESTICanadian Journal of Microbiology, 1958
- EXTRACTION, PURIFICATION, AND PROPERTIES OF BACILLUS SOTTO TOXINCanadian Journal of Microbiology, 1956
- THE PROTEIN CRYSTALS OFBACILLUS THURINGIENSISBERLINERCanadian Journal of Microbiology, 1955
- The Formation, Composition, and Properties of the KeratinsPublished by Elsevier ,1954