Separation of gliadin at pH 3.1 in a polyacrylamide gel suitable for blotting procedures
- 1 March 1985
- journal article
- research article
- Published by Elsevier in Journal of Biochemical and Biophysical Methods
- Vol. 10 (5-6) , 301-306
- https://doi.org/10.1016/0165-022x(85)90064-8
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Relationship of gliadin protein components to chromosomes in hexaploid wheats ( Triticum aestivum L.)Proceedings of the National Academy of Sciences, 1976
- Etude des protéines alcoolo-solubles de la farine de bléBiochimie, 1974
- Sodium dodecyl sulphate electrophoresis of wheat gliadinsJournal of the Science of Food and Agriculture, 1973
- Starch gel electrophoresis of wheat gluten proteins with concentrated ureaArchives of Biochemistry and Biophysics, 1961