The Spectral and Thermodynamic Properties of Staphylococcal Enterotoxin A, E, and Variants Suggest That Structural Modifications Are Important to Control Their Function
Open Access
- 1 January 2000
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 275 (3) , 1665-1672
- https://doi.org/10.1074/jbc.275.3.1665
Abstract
No abstract availableKeywords
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