AMINO ACID DIGESTIBILITY IN RAINBOW TROUT: INFLUENCE OF TEMPERATURE, MEAL SIZE AND TYPE OF FOOD
- 12 March 1985
- journal article
- Published by Wiley in Journal of the World Mariculture Society
- Vol. 16 (1-4) , 101-103
- https://doi.org/10.1111/j.1749-7345.1985.tb00192.x
Abstract
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