Comparative evaluation of the antimicrobial activities of essential oils ofArtemisia afra, Pteronia incanaandRosmarinus officinalison selected bacteria and yeast strains
Open Access
- 1 April 1999
- journal article
- research article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 28 (4) , 291-296
- https://doi.org/10.1046/j.1365-2672.1999.00525.x
Abstract
Essential oils are frequently used for flavour and fragrance in the perfume, pharmaceutical, cosmetic and food industries. The antimicrobial activities of the essential oils of Artemisia afra, Pteron...Keywords
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