STATE FINDINGS ON PESTICIDE-RESIDUES IN FOODS - 1988 AND 1989
- 1 May 1991
- journal article
- research article
- Vol. 74 (3) , 438-452
Abstract
Findings of pesticide and related chemical residues are presented for 27 065 samples of foods collected and analyzed in 10 state food laboratories over 1988 and 1989 (fiscal years (FY) 88 and 89). These laboratories conduct food regulatory programs compatible with national programs of the U.S. Food and Drug Administration. Of the findings, 6325 samples contained detectable levels of 1 or more pesticide analytes and 418 (or 1.5%) of the total number of samples were deemed to be of regulatory significance.This publication has 3 references indexed in Scilit:
- FDA Total Diet Study, April 1982-April 1984, Dietary Intakes of Pesticides, Selected Elements, and Other ChemicalsJournal of AOAC INTERNATIONAL, 1988
- Chemical Contaminants in Foods: Some Analytical ConsiderationsJournal of AOAC INTERNATIONAL, 1985
- Control of Chemical Contaminants in Foods: Past, Present, and FutureJournal of AOAC INTERNATIONAL, 1985